Sweet Rhubarb Crisp recipe

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Ingredients

1 cup all-purpose flour
1 cup brown sugar
¾ cup old-fashioned oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups chopped rhubarb
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Nutrition Info

334 calories
carbohydrate: 57.5 g
cholesterol: 27.1 mg
fat: 10.9 g
fiber: 2.2 g
protein: 3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 81 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly, press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.

  3. Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat, cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.

  4. Bake in preheated oven until topping is set, about 1 hour.

Recipe Yield

1 9-inch pan

Recipe Note

Rhubarb can be sweet!

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