Sweet Potato Pineapple Casserole recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Nutrition Info

103.1 calories
carbohydrate: 17 g
cholesterol: 10.2 mg
fat: 3.9 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 53 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.

  3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.

  4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Recipe Yield

7 to 10 servings

Recipe Note

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

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