Sweet Potato-Pineapple Breakfast Bread recipe
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Ingredients
- cooking spray 2 cups all-purpose flour, divided 1 (15 ounce) can mashed sweet potatoes 1 cup packed light brown sugar ½ cup whole milk ⅓ cup vegetable oil 2 large eggs 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 teaspoon grated orange zest ¼ teaspoon salt ¼ teaspoon baking soda 1 (8 ounce) can pineapple tidbits, drained
Nutrition Info
- 398.6 caloriescarbohydrate: 68.9 gcholesterol: 48 mgfat: 11.4 gfiber: 2.2 gprotein: 6.5 gsaturatedFat: 1.9 gservingSize: -sodium: 310 mgsugar: 34.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato-Pineapple Breakfast Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter, fold in pineapple. Pour batter into prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.