Sweet Potato Pie with Evaporated Milk recipe
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Ingredients
- 2 ½ cups mashed sweet potatoes 1 ⅔ cups evaporated milk 1 cup light brown sugar ½ cup butter, softened 2 eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt ½ teaspoon ground ginger ½ teaspoon ground nutmeg 1 (9 inch) unbaked pie crust ½ cup all-purpose flour ½ cup light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground mace ¼ pound butter 1 ½ cups sliced almonds
Nutrition Info
- 782 caloriescarbohydrate: 84.5 gcholesterol: 122.7 mgfat: 45 gfiber: 4.5 gprotein: 12.9 gsaturatedFat: 20.1 gservingSize: -sodium: 570.5 mgsugar: 50.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Pie with Evaporated Milk
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.