Sweet Potato-Chocolate Chip Muffins recipe

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Ingredients

2 cups cooked and mashed sweet potato
¾ cup brown sugar
¼ cup vegetable oil
¼ cup water
2 eggs
1 ½ cups all-purpose flour
1 teaspoon pumpkin pie spice
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup chocolate chips

Nutrition Info

170.7 calories
carbohydrate: 27.7 g
cholesterol: 21.8 mg
fat: 6 g
fiber: 1.3 g
protein: 2.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 127.2 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.

  2. Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.

  3. Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.

  4. Spoon batter into the prepared muffin cups, filling each about 3/4 full.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Recipe Yield

15 muffins

Recipe Note

These sweet potato-chocolate chip muffins are easy to make and delicious.

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