Sweet Potato Butternut Squash Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Ingredients

3 cups mashed sweet potatoes
2 cups cooked butternut squash
4 eggs
½ cup condensed milk
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon allspice
1 unbaked 9-inch pie crust
1 (10 ounce) package mini marshmallows

Nutrition Info

398.5 calories
carbohydrate: 64.6 g
cholesterol: 99.5 mg
fat: 11.8 g
fiber: 3.2 g
protein: 7.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 249.6 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

  3. Bake the pie in the preheated oven for 30 minutes, arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

Recipe Yield

1 pie

Recipe Note

This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!

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