Sweet Potato and Chorizo Hash recipe
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Ingredients
- 2 tablespoons olive oil 1 medium sweet potato, peeled and cut into 1/2-inch cubes 1 teaspoon chopped fresh rosemary salt and ground black pepper to taste 1 medium onion, diced ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 1 link Spanish chorizo sausage, casing removed, chopped
Nutrition Info
- 339.8 caloriescarbohydrate: 28.9 gcholesterol: 21 mgfat: 22.4 gfiber: 4.5 gprotein: 6.7 gsaturatedFat: 5 gservingSize: -sodium: 328.7 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Chorizo Hash
Directions
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Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
Stir in onion, cumin, and cayenne pepper, cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.