Sweet Potato & Avocado Soup recipe

All Recipes Trusted Brands: Recipes and Tips Bruce's® Yams

Ingredients

1 (29 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
1 small avocado, chunked
¼ cup half-and-half cream
3 (16 ounce) cartons chicken broth
½ teaspoon ground white pepper
1 teaspoon green hot sauce, or more to taste
Avocado oil, for drizzling
1 pinch Sprinkling coarse salt
1 small serrano pepper, thinly sliced

Nutrition Info

257.9 calories
carbohydrate: 45.4 g
cholesterol: 9.5 mg
fat: 6.7 g
fiber: 4.7 g
protein: 2.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1225 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Bruce's® Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.

  2. Add half & half and process 30 seconds more.

  3. Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).

  4. Reduce heat and simmer on low for 5 minutes, stirring occasionally.

  5. Remove from heat and stir in hot sauce.

  6. Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.

Recipe Yield

6 servings

Recipe Note

This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet.

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