Sweet Potato and Avocado Salad recipe

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Ingredients

1 sweet potato, diced
1 avocado, peeled and diced
1 tablespoon olive oil
1 teaspoon salt-free seasoning blend (such as Mrs. Dash®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 teaspoon grated Parmesan cheese

Nutrition Info

353 calories
carbohydrate: 38.5 g
cholesterol: 0.9 mg
fat: 21.9 g
fiber: 11.3 g
protein: 4.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 101.9 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 5 to 7 minutes.

  2. Place avocado in a bowl, add olive oil, salt-free seasoning blend, garlic powder, and black pepper and stir to coat. Gently stir sweet potato into avocado mixture, top with Parmesan cheese.

Recipe Yield

2 servings

Recipe Note

My favorite quick-and-easy go-to lunch! So delicious, also makes the perfect side dish! I have never actually measured any of the ingredients, I just make it the way I like it. This is a really simple recipe where you can just add the ingredients to taste. I'm a busy mom and this is something quick I usually make for my lunch everyday. You could also serve this as a tasty side dish.

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