Sweet Potato and Apple Casserole recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- 3 sweet potatoes, peeled and quartered ½ cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 large cooking apples - peeled, cored and cut into 1/4 inch rings ¼ cup all-purpose flour ¼ cup firmly packed brown sugar ¼ cup butter ¼ cup chopped pecans
Nutrition Info
- 239.2 caloriescarbohydrate: 41.2 gcholesterol: 15.3 mgfat: 8.5 gfiber: 3.4 gprotein: 1.7 gsaturatedFat: 4 gservingSize: -sodium: 74.1 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Apple Casserole
Directions
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Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a small bowl, mix brown sugar, cinnamon and nutmeg.
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
Bake in the preheated oven 30 minutes, or until lightly browned.