Sweet Pasta Salad recipe

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Ingredients

1 pound rotini pasta
4 carrots, shredded
1 green bell pepper, chopped
1 onion, diced
1 cup distilled white vinegar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

605.3 calories
carbohydrate: 60.4 g
cholesterol: 30 mg
fat: 38.8 g
fiber: 1.8 g
protein: 6.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 554.8 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.

Recipe Yield

10 servings

Recipe Note

This is a wonderfully easy recipe. It's my family's favorite because it has a sweeter sauce.

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