Sweet Onion Pork Medallions recipe
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Ingredients
- 1 ¼ pounds boneless pork tenderloins, cut into 8 slices and lightly pounded 1 medium onion, finely chopped 1 tablespoon honey 1 tablespoon Dijon-style mustard 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup 3 cups hot mashed potatoes
Nutrition Info
- 345 caloriescarbohydrate: 43 gcholesterol: 68.8 mgfat: 7.7 gfiber: 3.7 gprotein: 26.1 gsaturatedFat: 2.4 gservingSize: -sodium: 1008.3 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Onion Pork Medallions
Directions
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Season the pork with salt and black pepper.
Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.