Sweet Moist Apple Bread recipe

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Ingredients

½ cup butter, softened
½ cup white sugar
½ cup granular sucrolose sweetener (such as Splenda®)
2 eggs
½ cup applesauce
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
2 pinches ground allspice
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup buttermilk
2 apples, peeled and chopped
1 apple, peeled and shredded
⅓ cup chopped walnuts
⅓ cup all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons brown sugar
½ teaspoon ground cinnamon
3 tablespoons cold butter

Nutrition Info

295.2 calories
carbohydrate: 39 g
cholesterol: 59.2 mg
fat: 14 g
fiber: 2.2 g
protein: 4.6 g
saturatedFat: 7.3 g
servingSize: -
sodium: 249.1 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.

  3. Mix 2 cups flour, baking soda, and salt together in a separate bowl, stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.

  4. Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl, cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.

  5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Recipe Yield

1 9x5-inch loaf

Recipe Note

Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!

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