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Ingredients

Nutrition Info

138.8 calories carbohydrate: 26.6 g cholesterol: 72.2 mg fat: 2.5 g fiber: : - protein: 3.4 g saturatedFat: 1 g servingSize: - sodium: 38.8 mg sugar: 26.5 g transFat: : - unsaturatedFat: : -

In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.

8 servings

This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.