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Ingredients

2 (32 ounce) jars dill pickles 4 cups white sugar, divided ½ cup distilled white vinegar ½ cup water 1 tablespoon pickling spice

Nutrition Info

53.6 calories carbohydrate: 13.7 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 359 mg sugar: 12.8 g transFat: : - unsaturatedFat: : -

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

64 ounces

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.