Name: Sweet Corn on The Cob Without the Cob recipe
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained;1 teaspoon white sugar;1 tablespoon salted butter;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Corn

Ingredients

1 (15.25 ounce) can whole kernel corn, drained 1 teaspoon white sugar 1 tablespoon salted butter salt and ground black pepper to taste

Nutrition Info

154.6 calories carbohydrate: 28.2 g cholesterol: 10.2 mg fat: 5.2 g fiber: 2.7 g protein: 3.8 g saturatedFat: 2.7 g servingSize: - sodium: 451.4 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Stir corn, butter, and sugar together in a saucepan over low heat, cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Recipe Yield

3 servings

Recipe Note

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.