Sweet and Spicy Shrimps recipe
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Ingredients
- ½ cup light soy sauce 3 scallions, minced, divided 3 cloves garlic, minced 1 tablespoon toasted sesame seeds 1 tablespoon cornstarch 1 tablespoon finely minced ginger 1 ½ teaspoons mirin 1 ½ teaspoons white sugar, or more to taste 1 teaspoon red pepper flakes ½ teaspoon sesame oil 1 pound fresh shrimp, peeled and deveined ½ tablespoon gochujang (Korean hot pepper paste)
Nutrition Info
- 312.6 caloriescarbohydrate: 19.2 gcholesterol: 345.1 mgfat: 5.7 gfiber: 1.7 gprotein: 42.3 gsaturatedFat: 1.1 gservingSize: -sodium: 2586.1 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Shrimps
Directions
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Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
Place shrimp in a large resealable plastic bag, pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
Heat a skillet over medium-high heat, add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.