Sweet and Spicy Cauliflower recipe

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Ingredients

½ cup sweet chili sauce
½ cup Sriracha sauce
1 teaspoon minced garlic
1 tablespoon olive oil
1 large head cauliflower, cut into florets

Nutrition Info

148 calories
carbohydrate: 27.2 g
cholesterol: : -
fat: 3.8 g
fiber: 7.2 g
protein: 4.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1670.3 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sweet chili sauce, Sriracha, and minced garlic together in a small bowl.

  2. Heat oil in a skillet over medium-high. Add cauliflower and sauce, cook for 5 minutes. Reduce heat to low, cover, and simmer until tender, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

Sweet and spicy cauliflower with a tingle that's delicious even if you are not a fan of cauliflower.

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