Sweet and Sour Spinach Jicama Salad recipe
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Ingredients
- 1 cup white sugar ¾ cup olive oil ⅔ cup distilled white vinegar 1 tablespoon onion juice 2 teaspoons prepared yellow mustard 2 teaspoons salt 1 teaspoon onion powder 1 (16 ounce) bag fresh spinach 1 jicama, peeled and diced ½ onion, thinly sliced ¼ cup bacon bits ¼ cup sesame seeds ¼ cup pine nuts
Nutrition Info
- 387.7 caloriescarbohydrate: 37 gcholesterol: 2.5 mgfat: 25.7 gfiber: 6.2 gprotein: 5.7 gsaturatedFat: 3.8 gservingSize: -sodium: 755.6 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Spinach Jicama Salad
Directions
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Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
Pour olive oil dressing over the salad, toss to combine.