Sweet and Sour Beef Cubes recipe

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Ingredients

½ cup all-purpose flour, or as needed
1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes
3 onions, thinly sliced
¾ cup water
¾ cup ketchup
¼ cup soy sauce
2 tablespoons vinegar
1 ½ tablespoons Worcestershire sauce
½ pinch white sugar

Nutrition Info

556.7 calories
carbohydrate: 41.7 g
cholesterol: 157.9 mg
fat: 20 g
fiber: 3.6 g
protein: 51.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1579.9 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Put flour into a large, sealable plastic bag, add beef cubes and seal bag. Shake bag to coat beef in flour, transfer beef to a large casserole dish.

  3. Top beef with sliced onions.

  4. Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl, pour over the onion slices. Cover the dish with aluminum foil.

  5. Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

Recipe Yield

4 servings

Recipe Note

Great baked sweet and sour beef cubes. Good used on top of rice.

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