Sweet and Sour Beans recipe

All Recipes Side Dish Casseroles

Ingredients

1 pound bacon
3 onions, chopped
1 teaspoon garlic powder
½ teaspoon dry hot mustard
½ cup white wine vinegar
1 cup packed brown sugar
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can butter beans
2 (15 ounce) cans baked beans

Nutrition Info

440 calories
carbohydrate: 55.4 g
cholesterol: 28.1 mg
fat: 19.2 g
fiber: 9.1 g
protein: 14.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 959.6 mg
sugar: 27.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.

  2. Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.

  3. In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.

Recipe Yield

10 to 12 servings

Recipe Note

A co-workers wife gave me this recipe and it is one of my favorites. This four bean dish is perfectly seasoned, and makes a wonderful side dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet and Sour Beans Recipe, simple recipe Sweet and Sour Beans, recipe Sweet and Sour Beans, recipe Sweet and Sour Beans, Sweet and Sour Beans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes