Sweet and Buttery Turnips recipe

All Recipes Side Dish Vegetables

Ingredients

2 pounds turnips, peeled and cubed
½ cup butter
1 cup sour cream
½ cup half-and-half cream
1 cup brown sugar
1 pinch ground nutmeg
salt and pepper to taste

Nutrition Info

426.5 calories
carbohydrate: 48.3 g
cholesterol: 65 mg
fat: 25.9 g
fiber: 2.8 g
protein: 3.4 g
saturatedFat: 16.2 g
servingSize: -
sodium: 249.2 mg
sugar: 41.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.

Recipe Yield

6 servings

Recipe Note

This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet and Buttery Turnips Recipe, simple recipe Sweet and Buttery Turnips, recipe Sweet and Buttery Turnips, recipe Sweet and Buttery Turnips, Sweet and Buttery Turnips recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes