Swedish Shrimp Salad with Dill recipe

All Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes

Ingredients

¾ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 lemon, zested and juiced
1 pound frozen cooked, peeled, and deveined shrimp, thawed
¼ teaspoon salt
ground black pepper to taste

Nutrition Info

310.2 calories
carbohydrate: 5.5 g
cholesterol: 245.5 mg
fat: 21.3 g
fiber: 1.4 g
protein: 25.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 502.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.

  2. Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper, mix well. Put in the refrigerator until chilled, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Swedish Shrimp Salad with Dill Recipe, simple recipe Swedish Shrimp Salad with Dill, recipe Swedish Shrimp Salad with Dill, recipe Swedish Shrimp Salad with Dill, Swedish Shrimp Salad with Dill recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe swedish, , prima recipes , baking , tasty recipe best recipes