Swedish Pancakes (Vegan) recipe

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Ingredients

½ cup plain soy milk
½ cup water
¼ cup vegan butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup spelt flour
1 tablespoon white sugar
¼ teaspoon salt

Nutrition Info

475.4 calories
carbohydrate: 65.8 g
cholesterol: : -
fat: 20.1 g
fiber: 2.4 g
protein: 10 g
saturatedFat: 5.1 g
servingSize: -
sodium: 507.4 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.

  2. Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.

  3. Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

Recipe Yield

6 pancakes

Recipe Note

A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.

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