Swedish Nutballs recipe

All Recipes World Cuisine Recipes European Scandinavian

Ingredients

2 cups all-purpose flour
1 cup butter, softened
5 tablespoons confectioners' sugar
2 cups finely chopped walnuts
6 cups confectioners' sugar

Nutrition Info

297.4 calories
carbohydrate: 42.1 g
cholesterol: 20.3 mg
fat: 14.2 g
fiber: 0.9 g
protein: 2.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 55.2 mg
sugar: 32.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden, mix in walnuts. Roll dough into marble-sized balls, arrange on a baking sheet.

  3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.

  4. Place 6 cups confectioners' sugar in a bowl, roll balls in the confectioners' sugar until completely coated, place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

Recipe Yield

2 dozen

Recipe Note

Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer.

Do you like the recipe? Share this tasty recipe!