Swampy Green Soup recipe

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Ingredients

1 cup broccoli florets
1 cup spinach
1 bell pepper, sliced
1 cucumber, peeled and chopped
1 cup green peas
2 cups chicken broth
½ cup olive oil
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1 cup cubed fully cooked ham
6 slices mozzarella cheese

Nutrition Info

323.3 calories
carbohydrate: 8.1 g
cholesterol: 30.5 mg
fat: 26.9 g
fiber: 2.5 g
protein: 13.3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 474.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.

Recipe Yield

6 servings

Recipe Note

This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!

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