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Ingredients

1 ⅓ cups whole wheat flour ⅓ cup wheat germ 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt ½ cup brown sugar ⅓ cup butter, melted 1 egg 1 cup buttermilk ¼ cup any flavor fruit jam

Nutrition Info

157.5 calories carbohydrate: 22.9 g cholesterol: 29.9 mg fat: 6.3 g fiber: 2.1 g protein: 3.9 g saturatedFat: 3.6 g servingSize: - sodium: 344.6 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients, mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
Bake in preheated oven for 20 to 25 minutes.

1 dozen

I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.