Name: Supreme Strawberry Topping recipe
Ingredients: 1 pint fresh strawberries;⅓ cup white sugar;1 teaspoon vanilla

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Ingredients

Nutrition Info

96.2 calories carbohydrate: 23.7 g cholesterol: : - fat: 0.3 g fiber: 1.8 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 1 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

Wash strawberries and remove stems, cut large berries in half or roughly chop them.
Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring, mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

4 servings

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.