Superior Shores Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

8 slices bacon
1 cup mayonnaise
¼ cup red wine vinegar
¼ cup sugar
1 teaspoon celery seed
1 (16 ounce) bag coleslaw mix
1 green onion, chopped

Nutrition Info

426.3 calories
carbohydrate: 20.1 g
cholesterol: 33.5 mg
fat: 36.3 g
fiber: 1.2 g
protein: 6 g
saturatedFat: 6.4 g
servingSize: -
sodium: 511.2 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp, drain, crumble, and set aside.

  2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

  3. Toss together the coleslaw mix and green onion in a large bowl, add the dressing and toss to coat, stir in the bacon. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.

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