All Recipes Appetizers and Snacks Snacks Granola Bar Recipes

Ingredients

1 cup raw buckwheat 1 cup hemp seed hearts 1 cup slivered almonds 1 cup unsweetened coconut flakes ½ cup chia seeds ½ cup cacao nibs 1 ½ cups almond butter 1 cup white sugar ½ cup honey salt to taste 1 (12 ounce) bag dark chocolate chips (such as Ghiradelli®) 1 tablespoon almond butter, divided

Nutrition Info

378 calories carbohydrate: 37.9 g cholesterol: : - fat: 24.1 g fiber: 5.2 g protein: 8.3 g saturatedFat: 6.4 g servingSize: - sodium: 90.3 mg sugar: 15.8 g transFat: : - unsaturatedFat: : -

Line a 9x13-inch baking pan with parchment paper.
Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture, stir until completely coated. Press mixture into the prepared pan.
Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat, stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
Refrigerate until firm, about 1 hour. Cut into bars.

24 bars

A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator.