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Ingredients

2 large carrots, ends trimmed 2 large celery stalks ½ beet ¼ green bell pepper ¼ apple ½ teaspoon chopped fresh ginger

Nutrition Info

121.8 calories carbohydrate: 27.8 g cholesterol: : - fat: 0.7 g fiber: 8.3 g protein: 3.2 g saturatedFat: 0.1 g servingSize: - sodium: 235.1 mg sugar: 15.9 g transFat: : - unsaturatedFat: : -

Directions

Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer's instructions.

Recipe Yield

1 serving

Recipe Note

A healthy and flavorful fresh juice to help you load up on those servings of veggies that may otherwise be difficult to consume. Add some ginger for a little kick. It's better if they're all chilled before juicing or shake the juice in a cocktail shaker with some ice just to chill, then strain the ice out before drinking.