Super Easy Peanut Chocolate Chip Cookie Pie recipe

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Ingredients

1 cup white sugar
½ cup all-purpose flour
1 stick butter, melted
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped cocktail peanuts
1 cup chocolate chips
1 (9 inch) unbaked pie shell

Nutrition Info

569 calories
carbohydrate: 58.6 g
cholesterol: 77 mg
fat: 35.7 g
fiber: 3.7 g
protein: 9.1 g
saturatedFat: 14.5 g
servingSize: -
sodium: 219.8 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.

  3. Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

Recipe Yield

1 pie

Recipe Note

The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!

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