Super Easy Mac and Cheese with Ready Pasta recipe

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Ingredients

1 pouch Barilla® Ready Pasta Cut Macaroni
1 ½ cups heavy cream
Salt and white pepper to taste
1 ½ cups Cheddar cheese, shredded

Nutrition Info

1241.9 calories
carbohydrate: 48.1 g
cholesterol: 353.2 mg
fat: 102.3 g
fiber: 2 g
protein: 36.4 g
saturatedFat: 62.9 g
servingSize: -
sodium: 996.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.

  2. Tear Ready Pasta pouch open and add pasta to the skillet, cook for one minute or until the pasta is heated through.

  3. Remove the skillet from the heat and add the cheese, gently stir until the cheese has melted into the cream.

Recipe Yield

2 servings

Recipe Note

Mac and cheese doesn't get easier than this recipe using Ready Pasta Cut Macaroni in combination with Cheddar cheese and heavy cream.

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