Super-Easy Indian Coconut Ladoo recipe
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Ingredients
- 10 ounces unsweetened flaked coconut ½ teaspoon ground cardamom 3 drops orange food coloring 1 (14 ounce) can sweetened condensed milk 1 teaspoon rose water
Nutrition Info
- 120.5 caloriescarbohydrate: 10.8 gcholesterol: 5.1 mgfat: 8.4 gfiber: 1.8 gprotein: 1.9 gsaturatedFat: 7.1 gservingSize: -sodium: 23.2 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Super-Easy Indian Coconut Ladoo
Directions
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Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water, cook and stir until flavors blend, 8 to 10 minutes more.
Let mixture cool until safe to handle, but still warm. Roll mixture into balls, place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.