Super Duper Italian Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 (10 ounce) bag bag tortilla chips
1 pound shredded Monterey Jack cheese
¾ cup Alfredo Sauce
1 small red onion, diced
⅓ cup sun-dried tomatoes, chopped
⅓ cup chopped pepperoncini
¼ cup pitted Kalamata olives, chopped

Nutrition Info

951.8 calories
carbohydrate: 55.1 g
cholesterol: 119.8 mg
fat: 66.9 g
fiber: 4.8 g
protein: 36.7 g
saturatedFat: 29.2 g
servingSize: -
sodium: 1983.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips, drizzle with alfredo sauce.

  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.

  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.

Recipe Yield

4 servings

Recipe Note

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

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