Super Chocolate Chip Cookies with Flax, Hemp, and Whole Grain recipe
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Ingredients
- 1 ½ cups quick-cooking oats ½ cup ground flax seeds ½ cup hemp seeds ⅓ cup whole wheat flour ⅓ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 over-ripe bananas, mashed ½ cup butter, softened ⅓ cup brown sugar ¼ cup blue agave nectar 1 egg 1 teaspoon vanilla extract 1 cup semisweet chocolate chips
Nutrition Info
- 128.2 caloriescarbohydrate: 15 gcholesterol: 14.3 mgfat: 7.3 gfiber: 2.3 gprotein: 2.7 gsaturatedFat: 3.3 gservingSize: -sodium: 68.5 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Super Chocolate Chip Cookies with Flax, Hemp, and Whole Grain
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl, stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.
Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.