Sunset Sangria recipe

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Ingredients

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Nutrition Info

258.8 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 0.3 g
fiber: 2.3 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 8.8 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

  2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Recipe Yield

6 servings

Recipe Note

This tropical sangria is great at any party, or on a hot day!

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