Sunnyside Burger with Chipotle Aioli recipe

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Ingredients

½ cup mayonnaise
1 large garlic clove, minced
1 teaspoon chipotle chile powder
1 pinch salt
1 pound ground beef
5 eggs, divided
¼ cup Italian seasoned bread crumbs
2 garlic cloves, minced
1 teaspoon ground coriander
¼ teaspoon ground black pepper
¼ teaspoon salt
4 slices sharp Cheddar cheese
cooking spray
4 hamburger buns, split
4 lettuce leaves
4 slices red onion, separated into rings
4 tomato slices

Nutrition Info

775.7 calories
carbohydrate: 32.1 g
cholesterol: 343.7 mg
fat: 54 g
fiber: 2.5 g
protein: 39.7 g
saturatedFat: 17.2 g
servingSize: -
sodium: 1045.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl, cover and refrigerate.

  2. Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl, mix with your hands until just combined. Shape beef mixture into 4 patties.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties, continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate, top each burger with a slice of Cheddar cheese and cover plate tightly with foil.

  5. Heat a nonstick skillet over medium heat, spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low, season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes, add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.

  6. Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun, top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger, place top of hamburger bun over egg.

Recipe Yield

4 burgers

Recipe Note

The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.

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