Sun-Dried Tomato, Feta and Pine Nut Salad recipe
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Ingredients
- 1 loaf Italian bread, cubed 3 tablespoons extra virgin olive oil ½ teaspoon seasoned salt ½ teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ cup pine nuts 1 cup sun-dried tomatoes 2 (16 ounce) packages mixed salad greens 4 green onions, cut into 1/2-inch pieces 8 ounces feta cheese, crumbled
Nutrition Info
- 436.3 caloriescarbohydrate: 52.4 gcholesterol: 25.2 mgfat: 18.8 gfiber: 6.2 gprotein: 16.4 gsaturatedFat: 6.4 gservingSize: -sodium: 1035.8 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Sun-Dried Tomato, Feta and Pine Nut Salad
Directions
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Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.