Summertime Tuna Pasta Salad recipe

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Ingredients

1 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon dried dill weed
½ teaspoon ground black pepper
2 cups elbow macaroni
1 (5 ounce) can tuna, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
1 cup cucumber - peeled, seeded and chopped

Nutrition Info

221.2 calories
carbohydrate: 26.9 g
cholesterol: 14.7 mg
fat: 8.7 g
fiber: 2 g
protein: 8.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 286.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)

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