Name: Summer's Best Salad recipe
Ingredients: 4 tomatoes, cut into bite-sized pieces;1 large bell pepper, cut into bite-sized pieces;2 tablespoons olive oil;dried oregano to taste;garlic salt to taste

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Ingredients

4 tomatoes, cut into bite-sized pieces 1 large bell pepper, cut into bite-sized pieces 2 tablespoons olive oil dried oregano to taste garlic salt to taste

Nutrition Info

90.7 calories carbohydrate: 6.9 g cholesterol: : - fat: 7.1 g fiber: 2.3 g protein: 1.5 g saturatedFat: 1 g servingSize: - sodium: 89.9 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil, stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.

Recipe Yield

4 servings

Recipe Note

Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices!

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Summer's Best Grilled Okra
Summer's Best Salad

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