Summa Borscht recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Ingredients

5 cups diced red potatoes
7 cups water
4 teaspoons salt
1 ¼ cups green onions, chopped
⅓ cup chopped fresh dill
2 cups buttermilk
1 cup half-and-half

Nutrition Info

135 calories
carbohydrate: 20.4 g
cholesterol: 13.6 mg
fat: 4.2 g
fiber: 2 g
protein: 5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1248.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk, bring back to a simmer. Stir in the half-and-half before serving.

Recipe Yield

2 quarts

Recipe Note

This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Summa Borscht Recipe, simple recipe Summa Borscht, recipe Summa Borscht, recipe Summa Borscht, Summa Borscht recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe summa, , prima recipes , baking , tasty recipe best recipes