Sugared Walnuts recipe

All Recipes Appetizers and Snacks Nuts and Seeds

Ingredients

1 egg white
1 tablespoon water
1 pound walnut halves
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt

Nutrition Info

235.1 calories
carbohydrate: 16.5 g
cholesterol: : -
fat: 18.5 g
fiber: 1.9 g
protein: 4.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 40.4 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.

  3. Mix sugar, cinnamon, and salt together in a bowl, add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.

  4. Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Recipe Yield

16 servings

Recipe Note

This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!

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