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Ingredients

1 cup butter 1 cup vegetable oil 1 ½ cups confectioners' sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 4 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar ½ cup white sugar for decoration

Nutrition Info

106.2 calories carbohydrate: 12.7 g cholesterol: 11.9 mg fat: 5.8 g fiber: 0.2 g protein: 1 g saturatedFat: 2.1 g servingSize: - sodium: 37.8 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Preheat oven 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar, stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.

6 dozen

This recipe makes a crisp sugar cookie that melts in your mouth.