Stuffed Olives recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

Nutrition Info

147.9 calories
carbohydrate: 3.4 g
cholesterol: 31.2 mg
fat: 14.4 g
fiber: 1.4 g
protein: 2.5 g
saturatedFat: 6.8 g
servingSize: -
sodium: 455.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Recipe Yield

4 servings

Recipe Note

A delicious appetizer for the holidays that is easy to make and requires no baking time!

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