Stuffed Mushrooms IV recipe
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Ingredients
- 12 fresh mushrooms ½ pound ground beef 1 tablespoon minced onion 1 clove garlic, minced 1 tablespoon butter ¼ cup bread crumbs salt and pepper to taste ¼ cup heavy cream ¼ cup butter, melted 1 teaspoon chili powder
Nutrition Info
- 107.3 caloriescarbohydrate: 2.6 gcholesterol: 31 mgfat: 9.1 gfiber: 0.4 gprotein: 4.2 gsaturatedFat: 5.1 gservingSize: -sodium: 163.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Mushrooms IV
Directions
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Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink, drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
Bake for 20 to 25 minutes in the preheated oven.