Stuffed Eggs recipe

All Recipes Appetizers and Snacks Deviled Egg Recipes

Ingredients

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

Nutrition Info

117.3 calories
carbohydrate: 1.1 g
cholesterol: 189 mg
fat: 9.6 g
fiber: : -
protein: 6.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 161.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.

  2. Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.

  3. Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Recipe Yield

20 egg halves

Recipe Note

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Do you like the recipe? Share this tasty recipe!