Strudel Roll Cookies recipe

All Recipes World Cuisine Recipes Middle Eastern Israeli

Ingredients

3 cups all-purpose flour
7 tablespoons butter
⅞ cup sour cream
¼ teaspoon salt
5 tablespoons any flavor fruit jam
⅝ cup raisins
1 ⅛ cups flaked coconut
¾ cup chopped walnuts
1 cup sesame seeds
⅓ cup confectioners' sugar for decoration

Nutrition Info

277.2 calories
carbohydrate: 31.3 g
cholesterol: 16.8 mg
fat: 15.5 g
fiber: 2.5 g
protein: 5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 86.9 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.

  2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.

  3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.

  4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

  5. Sprinkle with confectioners' sugar while still warm.

Recipe Yield

3 dozen

Recipe Note

This recipe is from Israel.

Do you like the recipe? Share this tasty recipe!