Strawberry Vegan Nice Cream recipe

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Ingredients

¼ cup raw cashews
1 ripe banana
1 cup frozen strawberries
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
2 Medjool dates, pitted
1 teaspoon mint extract
1 teaspoon soy milk, or more as needed

Nutrition Info

502.3 calories
carbohydrate: 72.8 g
cholesterol: : -
fat: 20.7 g
fiber: 10.3 g
protein: 14.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 233.7 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

  2. Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  3. Pour into a bowl to serve.

Recipe Yield

1 serving

Recipe Note

Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.

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