Strawberry Shortcake Trifle recipe
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Ingredients
- 2 ½ cups water 2 cups white sugar 5 tablespoons cornstarch 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®) 2 pints strawberries, sliced 1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste 1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes
Nutrition Info
- 379.5 caloriescarbohydrate: 74.8 gcholesterol: 83.5 mgfat: 7.7 gfiber: 1.4 gprotein: 3.1 gsaturatedFat: 4.4 gservingSize: -sodium: 197 mgsugar: 56 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Shortcake Trifle
Directions
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Combine water, sugar, and cornstarch together in a saucepan, cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer, top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.